Super Quick and Easy Chocolate Mousse

This quick chocolate mousse is to die for. Try to cook it today for a romantic night with your loved one.

5 from 2 votes

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Course: Dessert

Prep Time: 10

Total Time: 1 10

Servings: people

Calories: 770kcal

Author: Guido Pedrelli

Ingredients

▢ 200 g dark chocolate 70 % cocoa solids
▢ 4 large free-range eggs separated
▢ 40 ml Cointreau

To Decorate

▢ whipped cream
▢ grated chocolate

Instructions

▢
Melt the chocolate in a heatproof bowl over a saucepan of simmering water to melt – the chocolate must not overheat.
▢
Whisk the egg whites in a separate bowl until they form soft peaks; stir the liqueur into the beaten egg yolks and add this to the melted chocolate.
▢
Now pour the chocolate/egg mixture into the egg whites and gently fold together; divide evenly between four ramekins and place in the fridge to chill – serve with whipped cream and decorate as you wish.

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