Risotto with Salmon recipe
This risotto with salmon recipe is very tasty that I make it at least once a week.
Print
Pin
Save Recipe
Servings: 2 people
Calories: 656kcal
Ingredients
- 1 shallot chopped
- 100 grams smoked salmon
- 1 clove garlic crushed
- 1 liter fish or vegetable broth
- 3 tablespoons extra virgin olive oil
- 1 1/3 tablespoons butter
- 2 tablespoons Parmesan cheese
- 2/3 cup Arborio rice
- 1/2 cup white wine
- 1 sprig of marjoram
- lemon zest grated
- 1 sprig of dill chopped
- 1 sprig of thyme chopped
- black pepper freshly ground
- salt
Instructions
- Peel the shallots and finely chop. Also chop the sprigs of dill, marjoram,and thyme.
- Cut the salmon into small cubes with a good kitchen knife.
- In a bowl, mix the butter with the grated lemon zest, and the chopped dill,marjoram, and thyme herbs. Add salt to taste. Set aside.
- In a pan, heat the extra virgin olive oil. Add the garlic and the salmon cubes.
- Cook for about 3 minutes. Add salt to taste. Once the salmon is cooked, take out the garlic and set aside.
- In a saucepan, heat 2 tablespoons of extra virgin olive oil. Then, add the chopped shallots.
- Add the rice and cook over high heat for a couple of minutes.
- Add the white wine, and stir. Then, add the broth gradually.
- When the rice looks almost cooked, add the previously cooked salmon. Add salt to taste. Cook until rice is well done. Remove from heat and place on a bowl.
- Add the butter mixture to the cooked rice, along with the Parmesan cheese.
- Add salt and pepper to taste.
Calories: 656kcal | Carbohydrates: 63g | Protein: 15g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 2545mg | Potassium: 222mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1460IU | Vitamin C: 2.7mg | Calcium: 80mg | Iron: 4.1mg
Liked this recipe?Follow us NonnaBox for more!