Lemon Sorbet
A delicious and refreshing lemon sorbet recipe that is super easy to prepare. Steal the recipe!
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Servings: 6 servings
Calories: 131kcal
Ingredients
- 6 (6) organic lemons
- 200 grams (1 cups) of granulated sugar
- 2 cups (2 cups) water
- 1 (1) egg white room temperature
Instructions
- In a medium saucepan, bring 2 cups of water to a boil together with the sugar and one whole lemon peel until the sugar is completely dissolved. Then transfer the mixture into a large bowl and let it cool to room temperature.
- Juice the 6 lemons and strain the pulp. Then add the juice to the sugar syrup.
- In another mixing bowl, use an electric hand mixer or electric whisk to whip the egg white for 5 to 7 minutes or until stiff peaks form.
- Gently fold the whipped egg white into the lemon mixture with a rubber spatula. It should be foamy. Then pour the mixture into a metal baking pan or loaf pan and place it in the freezer.
- After 1 hour, mix the mixture with a hand whisk or an electric whisk to create a fine texture with no ice crystals. Then put the sorbet back in the freezer and repeat this process 2 to 3 more times every hour.
- When the lemon sorbet is ready, it should have a solid but creamy, frothy consistency that doesn't have any chunks of ice.
- Serve the sorbet immediately or store it in the freezer in an airtight container for up to 1 month.
Calories: 131kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.1g | Polyunsaturated Fat: 0.002g | Sodium: 13mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 33g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.03mg
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