DIY Garlic Butter

Some prefer to use butter instead of olive oil for their garlic bread. In this recipe, you can make a jar of garlic butter that will let you have garlic bread or toast every day for at least a week.

5 from 1 vote

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Course: Antipasto

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: medium loaf

Calories: 1905kcal

Author: Guido Pedrelli

Ingredients

▢ 2 tbsp extra-virgin olive oil
▢ 1 cup butter
▢ 6 to 8 cloves garlic pressed
▢ 2 tbsp fresh parsley finely chopped

Instructions

▢
With a garlic press, crush the garlic cloves and put them in a bowl.
▢
Slice the butter into small squares.
▢
Cut the stems off the parsley and finely chop the leaves.
▢
In the bowl with the garlic, add the extra-virgin olive oil and butter. Mash the mixture with a fork. Add the chopped parsley and mix it all together.

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