Authentic Italian Pizza Dough Recipe

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To prepare the dough for the pizza, start pouring the flour in a large mixer bowl.
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In a small bowl add luke-warm water and then add the yeast, mixing gently until the yeast is dissolved.
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Turn the mixer on with the hook mounted on medium-to-low speed and start pouring the water little by little, making sure you wait for the previous dose to be absorbed by the flour.
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Keep kneading until the dough gets smooth and homogeneous. When it gets to that point, keep kneading for about 15/20 minutes.
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Add the salt and keep the mixer running until the salt is fully combined with the dough.
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When the salt is fully absorbed, remove the dough from the mixer and knead with your hands until you get a large ball.
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Place it in a large bowl, cover with foil or a clean humid cloth, then let it rise in the oven with the light on.
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Wait until the mixture has at least doubled in volume (after 1.5 h). Ideally, you should let it triple in size (at least 3 hours).
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Once the dough has risen, transfer it on a work surface.
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Divide it into 4 equal parts and shape them as balls using your hands. Once done, cover them with a clean cloth and let them stand for 30 minutes at room temperature, before using them to make your pizzas.