Arrosticini (Lamb skewers)

A delicious young sheep cube skewers recipe from the Abruzzo Apennines. The best lamb meat skewer option for your family dinner!

4.47 from 13 votes

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Course: Meat

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: skewers

Calories: 179kcal

Author: Guido Pedrelli

Ingredients

▢ 2 pounds mutton
▢ 1 sprig rosemary
▢ 1 tablespoon extra-virgin olive oil
▢ salt

Equipment

the skewers

Instructions

▢
Prepare the meat by removing the fattest parts. Then cut it into cubes about 1 centimeter thick.
▢
Place the cubes of meat on the skewers.
▢
Heat a lightly oiled cast-iron skillet on the stove, so as to easily turn the Arrosticini during cooking. Cook the skewers for 1 minute on each side on the hot grill, until a light crust has formed.
▢
Once the meat is cooked, add a little salt and flavor them with rosemary.
▢
Enjoy the Arrosticini hot, served with a fresh salad or cherry tomatoes.

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